Prior To First Use; Initial Operation; Venting - Graef baronessa Mode D'emploi

1. Espresso temperature
2. Espresso volume for 1 cup
3. Espresso volume for 2 cups
4. Steam moisture content
You will find an explanation of the individual programs on page 73.

PRIOR TO FIRST USE

Prior to first use, clean the group handle (not the unit) and the water tank under
running water so that potential production residues are removed.

INITIAL OPERATION

CAUTION
Observe the following safety instructions to prevent hazards and material dam-
age:
• During use, the surfaces become hot!
• While water is runing through the machine, never remove the group handle
filled with coffee grounds, because it is under pressure.
• Before preparing espresso, check to see that the group handle is tightened
firmly.
• Do not misuse the espresso machine other than it´s intended use in order to
avoid potential injury.
• After switching on, the appliance steams. This is not a fault on the device.

VENTING

Note: The device must be vented before initial start-up or after prolonged non-use.
• Insert the plug into the
socket.
5. Adjustment of the water hardness
grade
6. Descaling
7. Factory setting
• Fill the water tank with
fresh water.
• Switch the unit on
DE
EN
.
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