Haier Chef@Home 4 Serie Mode D'emploi page 5

• In case of malfunction and/or poor operation, switch off the appliance
and do not tamper with it.
• ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN
MAKES THE ELECTRICAL CONNECTIONS. The power supply to
which the oven is connected must conform with the laws in force
in the country of installation. The manufacturer accepts no
responsibility for any damage caused by the failure to observe
these instructions. The oven must be connected to an electrical
supply with an earthed wall outlet or a disconnector with multiple
poles, depending on the laws in force in the country of installation.
The electrical supply should be protected with suitable fuses and
the cables used must have a transverse section that can ensure
correct supply to the oven.
• CONNECTION. The oven is supplied with a power cable that should
only be connected to an electrical supply with 220-240 Vac power
between the phases or between the phase and the neutral. Before
the oven is connected to the electrical supply, it is important to
check power voltage indicated on the gauge and the setting of the
disconnector. The grounding wire connected to the oven's earth
terminal must be connected to the earth terminal of the power
supply.
• WARNING. Before connecting the oven to the power supply, ask
a qualified electrician to check the continuity of the power supply's
earth terminal. The manufacturer accepts no responsibility for any
accidents or other problems caused by failure to connect the oven
to the earth terminal or by an earth connection that has defective
continuity.
• NOTE: as the oven could require mainteinance work, it is advisable
to keep another wall socket available so that the oven can be
connected to this if it is removed from the space in which it is
installed. The power cable must only be substituited by technical
service staff or by technicians with equivalent qualifications.
EN 8
USE RECOMMENDATIONS/WARNINGS
• During cooking, moisture may condense inside the oven cavity or
on the glass of the door. This is a normal condition. To reduce this
effect, wait 10-15 minutes after turning on the power before putting
food inside the oven. In any case, the condensation disappears
when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open
tray.
• Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
• A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. In this case contact customer
service.
• When you place the shelf inside, make sure that the stop is
directed upwards and in the back of the cavity. The shelf must be
inserted completely into the cavity.
• WARNING: Do not line the oven walls with aluminium foil or-single-
use protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risk melting and
deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking
or when the oven is hot.
• When inserting the grid tray pay attention that the anti-slide edge
is positioned rearwards and upwards
• For a correct use of the oven it is advisable not to put the food in
direct contact with the racks and trays, but to use oven papers and/
or special containers.
• The dripping tray collects the residues that drip during cooking.
WARNINGS
• Any excess of spilled material should be removed before cleaning.
• WARNING: before cleaning the oven:
1. Clean the oven door;
2. Remove large or coarse food residues from the inside of the
oven using a damp sponge. Do not use detergents;
3. Remove all accessories and the sliding rack kit (where present);
4. Do not place tea towels.
EN 9