Disassembly & Cleaning; Stuffing Instructions - Weston 86-0701-W Instructions

DISASSEMBLY & CLEANING
1. Remove the Stuffing Funnel by unscrewing the Front Ring Nut, and pulling
the Funnel out.
2. Turn the Handle until the Plunger comes up and out of the Canister.
3. Pivot the Canister outward, then pull the Canister up to remove the
Canister from the Stuffer Housing.
4. Unscrew the Plunger from the Plunger Shaft. Disassemble the Pressure-
Release Valve from the Plunger. Remove the Plunger Seal from the
Plunger.
5. Wash all parts that have come in contact with meat in hot soapy water.
BE SURE TO CLEAN THE PARTS IMMEDIATELY AFTER USE. Rinse and
thoroughly dry all parts immediately. Sterilize as needed.
6. Fully lubricate the Shaft, Canister, Pressure-Release Valve components
and the Front Ring Nut with a food-grade lubricant before and after each use.

STUFFING INSTRUCTIONS

!
CAUTION!!
When the Plunger is pulled out of the Canister, RELEASE THE HANDLE
SLOWLY! Pressure or gravity could cause the Handle to spin back slightly and cause
injury.
NOTE: Apply a food-grade lubricant to the inside
of the Canister before filling with the meat mixture.
1. Tilt out the Canister.
2. Fill the Canister with the ground meat and
seasoning mixture (FIGURE 8).
3. Press the mixture down into the Canister firmly
to release any trapped air.
4. Pivot the Canister back into the upright position
and snap the Top Brackets onto the Canister
Mounts.
5. Turn the Handle until the Plunger comes in
contact with the meat and the mixture is ready to
extrude out the end of the Stuffing Funnel.
FIGURE 8
Canister
9