Weston 86-0701-W Instructions page 10

6. Slip a casing on the end of the Stuffing
Funnel until the entire casing has slid onto the
Funnel (FIGURE 9).
7. Tie, twist or hog ring the end of the casing to
seal it.
8. Turn the Handle to extrude the mixture into
the casing. For best results, apply pressure
around the casing, close to the end of the
Stuffing Funnel. This will hold the casing tight
and will cause the mixture to pack firmly into the
casing.
9. When the end of the casing has been
reached, tie, twist or hog ring the end of the
casing to seal the contents inside.
STUFFING TIPS: The following are
suggestions to help reduce the resistance
when stuffing with the 13 mm Stuffing
Funnel.
A. Add water to the meat mixture- up to 1-1/2
cups (0.4 L) of water per every 5 lb (2.3 kg)
of seasoned meat.
B. Add 1/4 cup (60 ml) of vegetable or olive
oil per every 5 lb (2.3 kg) of seasoned meat
for better flow.
C. Use slow speed gear shaft for easier
cranking
10
FIGURE 9