Operation - JAC Diviform Notice D'utilisation Originale

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OPERATION

DIVIFORM dividing-moulding operating procedure (fig.9, 10)
A. Twist the mushroom (emergency stop) button (fig.2, n°10) ¼ turn to the right if it has not been
released.
B. Place the coarse tamping plate in the bottom of the tank.
C. If necessary, dust the top of the of the coarse tamping plate lightly with flour.
EASYFLOUR OPTION: Dust the top of the plate in the tank lightly with flour using Easyflour.
D. Empty the dough into the tank and spread it around by hand.
EASYFLOUR OPTION: Dust the top of the dough lightly with flour using Easyflour.
E. Close the frame.
F. Pull the handle to divide the dough.
G. Push the lever briefly in order to decompress so that you can open the lid.
H. Open the frame.
I. Pull the lever to raise the head and recover the dough pieces.
The emergency stop button stops a cycle in progress.
FULLMATIC OPTION: DIVIFORM dividing-moulding operating procedure (fig.9, 11)
A. Twist the mushroom (emergency stop) button (fig.2, n°10) ¼ turn to the right if it has not been
released.
B. Place the coarse tamping plate in the bottom of the tank.
C. If necessary, dust the top of the of the coarse tamping plate lightly with flour.
EASYFLOUR OPTION: Dust the top of the plate in the tank lightly with flour using Easyflour.
D. Empty the dough into the tank and spread it around by hand.
EASYFLOUR OPTION: Dust the top of the dough lightly with flour using Easyflour.
E. Close the frame to raise the head and divide the dough.
F. When the indicator lights up again, open the frame.
G. Collect the dough pieces.
DIVIFORM+ dividing-moulding operating procedure (fig.12, 13,14)
A. Twist the mushroom (emergency stop) button (fig.2, n°10) ¼ turn to the right if it has not been
released.
B. Open the lid.
C. Place the coarse tamping plate in the bottom of the tank.
D. If necessary, lightly flour the top of the coarse tamping plate.
EASYFLOUR OPTION: Dust the top of the plate in the tank lightly with flour using Easyflour.
E. Empty the dough into the tank and spread it around roughly by hand.
EASYFLOUR OPTION: Dust the top of the dough lightly with flour using Easyflour.
F. Close the tank lid.
G. You can set the tamping pressure on the right-hand side of the machine.
H. Pull the control lever to raise the head and tamp the dough.
I. Push the lever briefly in order to decompress so that you can open the lid.
J. Open the lid.
K. Close the frame.
L. Pull the handle to divide the dough.
M. Push the lever briefly in order to decompress so that you can open the lid.
N. Open the frame.
O. Pull the lever to raise the head and recover the dough pieces.
The emergency stop button stops a cycle in progress.
FULLMATIC OPTION: DIVIFORM+ dividing-moulding operating procedure (fig.12, 15)
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