Espresso preparation
Cup
Note: See under preparation in order to warm up the group handle, system and cups. After that,
start preparing espresso. Insert the filter insert for 1 cup.
56
Dry the group handle after
●
preparation.
The distance between the upper edge and the coffee
●
grounds should be approx. 3 mm.
Put 1 cup below the outlet.
●
After finishing the process,
●
remove the group handle.
Grind the coffee grounds in
●
the group handle (until the
filter is full).
approx. 3 mm
Press the
●
Remove the coffee grounds into a used coffee tray
●
(not included in the scope of delivery).
Firmly press on the coffee
●
grounds using the enclosed
tamper.
Clamp in the group handle.
●
button.
The cycle time is shown.
●
(example 25 seconds)