Inhalt
6
Aufheizen....................................................................................................14
Check..........................................................................................................14
Graef...........................................................................................................14
Zubereitungszeit ..........................................................................................14
Wasserstand ................................................................................................14
Reset ...........................................................................................................15
Unterextraktion ..........................................................................................16
Optimale Extraktion .....................................................................................16
Überextraktion ...........................................................................................16
8
9
9
10
12
13
14
14
16
16
17
17
18