• Hold the group handle in the holder for grinding.
• Press the
device.
Note: In order to protect the conical grinder, we recommend setting the degree of
grinding during the grinding process.
GRINDING COFFEE
• Set the desired degree of grinding (see degree of grinding setting).
• Place the desired filter basket in the strainer support.
• Hold the group handle in the holder for grinding.
• Press the
• You can also press the
CONFIGURATION OF AMOUNT TO GRIND
The amount to grind can be adjusted to your individual desires.
• Set requested grinding degree.
• Place the desired filter basket in the strainer support.
• Hold the group handle in the holder for grinding.
• For single espresso press the grinding button and hold it until the desired amount
to grind has been reached.
• For double espresso press the grinding button twice and hold it until the desired
amount to grind has been reached.
• The new amount to grind was saved.
ESPRESSO PREPARATION
IMPORTANT!
• Make sure that there is always enough water in the tank.
• Make sure that the water tank is always placed correctly.
NORMAL ESPRESSO
Note: Warm up the group handle, the system and the cup. See preparation.
• Dry the group handle after preparation.
• Insert the filter insert for 1 cup.
• Set the desired degree of grinding (see degree of grinding setting).
• Hold the group handle in the holder for grinding and press the grind button.
• The beans will be ground. The grinding process will stop automatically.
Note: If you want more or less ground coffee, you can also independently config-
ure the amount to grind (see configuration of the amount to grind).
• Firmly press on the coffee grounds using the enclosed tamper.
• The distance between the upper edge and the coffee grounds should be ap-
prox. 2 mm.
36
button and set the desired degree of grinding on the side of the
button once for single espresso or twice for double espresso.
button to stop the grinding process while grinding.