Waring Commercial WFP16S Mode D'emploi page 16

SHREDDING OPERATION
• The WFP16S comes with a reversible shredding disc. Both
sides on this disc produce a perfect shred, one fine, the other
medium. When assembling the shredding disc, note that the
side facing up will be the size shred produced. When the disc
is secured, cover with the sealed batch bowl cover and remove
the pusher.
• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds. Be sure the
food will fit into the proper feed chute.
• Select which feed tube to use. Horizontal placement of foods
such as carrots and zucchini will result in a longer shredded
product. Using the smaller chute and small pusher with food
inserted vertically will yield a shorter shredded product.
• Never try to shred soft cheese. Use only hard cheese.
Mozzarella may be shredded only when well chilled; place
mozzarella in a freezer for 1 hour prior to shredding. Use
PULSE button only when shredding cheese.
• When shredded food nears the 14 cups line on the bowl,
empty bowl.
SEALED WHIPPING DISC OPERATION
• The WFP16S comes with a sealed whipping disc. See page
8 for assembly instructions to install the whipping disc. Once
assembled, you are ready to start adding in your favorite
ingredients!
• The whipping disc makes any whipping job easy and quick.
Just pour in heavy cream and your choice of sweetening or
flavor, and whip until cream is light and fluffy. For whipping
cream do not use more than 6-cups of heavy cream as it could
expand beyond the MAX FILL LINE during processing. Note
that the seal will prevent leaks and spills from the batch bowl
cover; however, when the motor is running, the liquid could get
whipped out through the feed tube. To turn your cream into
butter, keep whipping until moisture is mostly separated from
cream. Use your choice of herbs and seasoning to make your
own homemade herb butter.
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