Flexible hoses can be used where the sited ambient temperature of the hose does not
exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1
and be of the correct construction for the type of gas being used.
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas
hoses can be identified by a either a red band or stripe on the rubber outer coating of the
hose).
The hose should not be crushed or trapped or be in contact with sharp or abrasive edges.
Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one
at a time by brushing the solution over the connection.
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then
recheck for leaks.
3.3 ADJUSTMENT OF FEET
The oven stands on four adjustable feet that can be adjusted by turning them clockwise or
anti-clockwise, adjust these feet when the oven is positioned where it will be installed.
Make sure the oven is level and stable.
3.4 MOUNTING OF GAS HOSE AND IMPERVIOUSNESS CONTROL
The gas of appliance must also be connected in accordance with standards. The adjusted
gas type of appliance must be determined on the rating plate on the back of the
appliance. You can find the information related to appropriate gas types and appropriate
gas injectors on technical data table. Pay attention that the feeding gas pressure must be
appropriate for the values on technical data table to be able to get the most efficiency and
to ensure the least consumption. If the pressure of used gas is different than these values
or changeable, it is required to install a pressure regulator on the supply pipe. It is
required to contact an authorised service to make these adjusments.
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