Proline PMC56W-F Notice D'utilisation page 45

PART 5 : CLEANING AND MAINTENANCE OF YOUR OVEN
5.1 CLEANING
Be sure that all control switches are off and your oven is cooled before cleaning.
Disconnect from the mains make sure the cleaners are recommended by the manufacturer
before using the cleaning materials on your oven. As they may damage the surfaces, do not
use caustic creams, abrasive cleaning powders, thick wire wool or hard tools. If liquids
overflows and burns on, the enamel may be damaged. Immediately clean any spilled liquids.
The inside of the oven is cleaned best when the oven is warm. Wipe the oven with a soft cloth
in soapy water after each use. Later wipe it with a wet cloth once more and then dry it.
It may be required to use a liquid cleaning material ocasionally.
Do not clean with dry and powder cleansers.
Lift up the saucepan carriers, and heads of the burners on upper part of your oven.
Wipe and clean the back panel with a soapy cloth. Wash the tops and heads of the burners
and rinse them. Replace the back panels after drying. Do not clean the back panel with
wire wool.
It causes the surface to scratch.
The enamel where the saucepan carriers touch to the flame on end parts, may get old and
shabby. The end parts of which the enamels get old and shabby do not cause rust.
lid
head
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