At this setting heat is from the lower heating element. Lower heating function is
appropriate for heating the food instead of cooking.
During use of electrical cookers, it is required to use saucepans having flat bases.
Choose a cookware of proper size.
Using a cookware lid will reduce cooking times.
Minimise the amount of liquid or fat to reduce cooking times.
When liquid starts boiling, reduce the heat setting.
Oven door should not be opened often during cooking period.
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