3. INSTALLATION
3.3
Adjusting the feet
3.4 Gas connection
Connecting gas and checking leakage
Cooker gas connection must also be done by a qualified technician in compliance with
current standards (according to Article 10 of the Order of 02-08-1977 and D.T.U 61-1 rules
requiring on the pipe-end the presence of a control valve for natural gas with a pressure-
release compliant with NF D 36-303 standard. This control valve serves to cut the gas
supply when the cooker is not used).
First check what type of gas is installed on the cooker. This information is given by a sticker
on the back of the cooker. You can find information on the types of gases and injectors in
the technical data table. Check that the feeding gas pressure is compliant with values on
the technical data table, to be able to get the most efficiency and to ensure the least
consumption. If the pressure of used gas is different than these values or variable, it is
required to affix an available pressure regulator on the entrance pipe. It is required to
contact an customer service to make these adjustments.
Connecting butane gas (G30) - propane (G31)
The technician will first check the gas adjustment on your cooker. If it is supplied in natural gas,
he must change the injectors (see below) to make it usable by butane gas. Installation can be
done either with a specific butane/propane gas pipe sold with 2 clips or with a specific TFEM
hose mounted with fittings.
If you mount a butane/propane pipe with collar, the butane gas tip with gas seal will be
installed on the cooker, the pipe will be deeply fitted on this tip and a collar will be installed
by tightening properly, but without cutting the pipe. Do same for valve (see fig. 7).
The required maximum length is 1.5m. It is very important to check the expiry deadline
stated on the pipe and change the pipe before that date to ensure safety
Your cooker stands on 4 adjustable feet. After being
positioned at the intended position, it is necessary to
verify the upgrade. To do this, adjust the 4 adjustable feet
by tightening or loosening (Fig. 6). The cooker must be
absolutely positioned horizontally.
Adjustment can be made on a maximum height of 30mm.
When the feet are properly adjusted, you should not move
the cooker by dragging, but by lifting (do not lift by the
handle of the door).
Figure 6
10
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