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Proline PMC56W-F Notice D'utilisation
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Proline PMC56W-F Notice D'utilisation

Proline PMC56W-F Notice D'utilisation

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PMC56W-F

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Manuels Connexes pour Proline PMC56W-F

Sommaire des Matières pour Proline PMC56W-F

  • Page 1 PMC56W-F...

  • Page 4: Partie 1 : Présentation Du Produit

    Partie 1 : PRÉSENTATION DU PRODUIT MODÈLE DIMENSIONS (cm) 50*60*85 PMC56W-F Liste des différentes parties de la cuisinière: 1- Couvercle 10. Grill 2- Table de cuisson 11- Lampe du four 3- Panneau de commande 12. Brûleur semi-rapide 4- Poignée de la porte du four 13.
  • Page 5 «0»...
  • Page 6 grill,...
  • Page 10 FIG 6...
  • Page 12 Figure7 Figure8...
  • Page 15 commutateur...

  • Page 16: Avertissements

    AVERTISSEMENTS...
  • Page 17 supérieures et inférieures...
  • Page 20 ustensiles grill,...
  • Page 22 Ne vous servez pas d'éponges abrasives pour nettoyer, car cela rayerait la surface.
  • Page 26 PMC56W-F PMC66W-F...
  • Page 27 Thank you for purchasing a Gas Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place.
  • Page 28 CONTENTS 1- Presentation and Dimensions of the product 2- Warnings 3- Installation and preperation for use 4- How to use your product(cooker) 5- Cleaning and maintenance 6- Servis and Transport Service and Transport...

  • Page 29: Presentation

    PART 1: PRESENTATION AND DIMENSIONS OF THE PRODUCT PRESENTATION: MODEL DIMENSIONS (cm) PMC56W-F 50*60*85 Part of List: 1- Cooktop Cover 10- Grill 2- Cooktop 11- Semi-Rapid Burner 3- Control Panel 12- Rapid Burner 4- Oven Door Handle 13- Auxillary Burner...

  • Page 30: Important Precautions And Recommendations

    PART 2 : WARNINGS PART 2 : WARNINGS IMPORTANT PRECAUTIONS AND RECOMMENDATIONS • After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and consult your supplier or a professionally qualified technician. •...
  • Page 31 The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well vantilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
  • Page 32 PART 3 : INSTALLATION AND PREPARATION FOR USE • The appliance should be installed, regulated and adapted to function with other types of gas by a Failure to comply with this condition will render the guarantee invalid. The hob should only be installed by a He should also be a qualified electrician if the appliance requires connection to a mains electricity supply.
  • Page 33 This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG. To purchase an LPG conversion kit telephone accessories direct 0870 6052020. It is a legal requirement that all gas appliances are Installed & Serviced by a competent person in accordance with the current editions of the following Standards &...

  • Page 34: Adjustment Of Feet

    Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used. Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas (LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose).
  • Page 35 The installation of the gas hob to Natural Gas or LP Gas must be carried out by a gas registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
  • Page 36 This appliance must only be connected to LPG after an LPG conversion kit has been fitted. When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British Standards.
  • Page 37 Adjusting The Reduced Flame Position : For reduced flame position the bypass screw must be loosened when converting from LPG to NG. When converting from NG to LPG, the same screw must be tightend. Make sure that the appliance is unpluged from the electric current and the gas feed is open. Ignite the burners and leave them on in minimum position.
  • Page 38 During the electric connection, surely follow the instructions bellow: The earthing cable must be connected to the earth terminal ( If there is not any appropriate earthed electric outlet in accordance with regulations in the place where the appliance will be installed, immediately contact a qualified electrician. The earthed electric outlet must be close to the appliance.
  • Page 39 PART 4 : USE OF YOUR OVEN 4.1 Using the Hob (gas) The icon above the control knobs indicates which gas burner or electric heating ring it controls. For gas burners, press and hold the control knob and turn it to full on (Large flame picture) press the ignition button on the oven control panel or approach the burner with a match to ignite the burner.
  • Page 40 4.2 Using the Oven (Electric) For you to select the oven functions .Explained in the next Part and in Table 1. You need to adjust the function selection knob and the oven thermostat knob together to a temperature value you wish to select. Otherwise, the function you selected will not operate.
  • Page 41 On this setting the heat from the lower and upper heating elements ensures the food is cooked equally. It is recommended to pre heat for 10 minutes. This function is preferred to cook cake, sponge cake, flan, spaghetti, lasagna, pizza. At the end of cooking process, turn the oven’s switch and heat switch to OFF and cancel the time program.
  • Page 42 At this setting heat is from the lower heating element. Lower heating function is appropriate for heating the food instead of cooking. During use of electrical cookers, it is required to use saucepans having flat bases. Choose a cookware of proper size. Using a cookware lid will reduce cooking times.
  • Page 43 Using the Mechanical Timer : Rotate the timer button clockwise When you bring the Timer to a certain time range between button to position M as 0-100 minutes, as shown on the shown on the picture in picture. The oven will stop 0 position the oven will when the set time range is operate.
  • Page 44 Accessories Used in the Oven : It is recommended that you use the containers indicated on the table depending on the food you will cook in your oven. Apart from the oven trays and inner grill roast chicken skewer which are supplied together with your oven, you can also use glass containers, cake cutters, special oven trays suitable for use in your oven.
  • Page 45 PART 5 : CLEANING AND MAINTENANCE OF YOUR OVEN 5.1 CLEANING Be sure that all control switches are off and your oven is cooled before cleaning. Disconnect from the mains make sure the cleaners are recommended by the manufacturer before using the cleaning materials on your oven. As they may damage the surfaces, do not use caustic creams, abrasive cleaning powders, thick wire wool or hard tools.
  • Page 46 PART 6 : SERVICE AND TRANSPORT The oven may be unplugged, there has been a power cut. On models fitted with a timer, timer may be set. The heat may be not adjusted with oven’s heater control switch. Move the shelf locations, cooking period and heat values according to the instructions. If you need to move the oven, transport it in its original packaging.
  • Page 48 If there is something about your appliance which you do not understand and you live in the UK you can phone our help line during normal office hours on: 0844 8009595 If you need a service engineer please phone the number on your sales receipt. We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.