Lagrange Festiv Mode D'emploi page 59

Roquefort Sauce
Ingredients: 2 tablespoons of Roquefort, ½ cup of crème fraiche,
1 cup of mushrooms cut into strips, Salt and pepper, Gin.
Mix the crème fraiche and the Roquefort into a homogeneous mass.
Add the mushrooms. Season. Sprinkle on the gin.
Light mayonnaise with curry and fine herbs
Ingredients: 15cl of mayonnaise, 15cl of crème fraiche, 1 tablespoon
of soy sauce, ½ tablespoon of curry powder, 1 or 2 tablespoons of
chopped fine herbs.
Mix the mayonnaise with the cream and add the other ingredients
to the preparation.
FONDUE SAVOYARDE
For 6 people:
Ingredients: 400g of Comté, 400g of Beaufort, 400g of gruyère, 3dl
of dry white wine, 1 glass of kirsch, 1 spoonful of starch , 1 clove
of garlic, Pepper and nutmeg.
Large quantities of stale bread cut into large cubes.
Rub the inside of the fondue pot with the clove of garlic. Cut the
cheese into small cubes or grate it. Put into the fondue pot with the
wine and bring to a boil over a low flame, stirring constantly with
a wooden spoon. Dilute the starch with the kirsch, and pour this
mixture into the fondue, stirring it constantly. The fondue must look
like a smooth and homogeneous cream. Add pepper or nutmeg.
FONDUE BRESSANE
Children's' favorite!
For people:
4
Ingredients: 600g of chicken or turkey filet, 1 egg, Salt and pepper,
1 package of bread crumbs, 1L of oil, Choice of sauces, Potatoes,
rice or potato chips.
Cut the chicken (or turkey) filets into regular pieces, not too large.
Pour the bread crumbs into a plastic box. Break the egg in a bowl
and season it. Add some water or milk and beat with a fork. Mix in
the pieces of chicken and then put the meat in the bowl containing
the bread crumbs. Hermetically close and shake the bowl so that
all of the pieces are regularly breaded. Put them on a serving plate.
Heat the oil in the fondue pot and put it on the food warmer in the
center of the table. The dinner guests can cook their own meat,
as for the fondue bourguignonne, and then add the sauces of their
choice. Accompany it with potatoes, white rice or potato chips.
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