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Universal blade
W Risk of injury from sharp blades /
rotating drive!
When working with the multifunction acces-
sory, the base unit may be switched on only
when the lid has been attached and screwed
on tight.
While the appliance is operating, never place
fingers in the mixing bowl. Always use the
pusher for adding ingredients.
After switching off, the drive continues
running for a short time. Change tools only
when the drive is at a standstill.
Warning!
Multifunction accessory must be completely
assembled before use!
Caution!
Before cutting meat, remove gristle, bones
and sinews. The multifunction accessory is
not suitable for cutting very hard food (coffee
beans, radishes, nutmeg) and frozen food
(fruit, etc.).
Universal blade
Universal cutter for cutting meat, hard
cheese, onions, herbs, garlic, fruit, vegeta-
bles, nuts, almonds.
Always observe the maximum quantities and
processing times in the table (Fig. J).
W Risk of injury from sharp blade!
Never grip the blades of the universal blade.
Take hold of the universal blade by the
plastic handle only. Do not touch universal
blade with bare hands. Clean them with a
brush.
Fig. E
■ Place bowl on a smooth and clean work
surface.
■ Insert the blade.
■ Add food.
Warning!
The blade must be upright in the bowl so that
the lid fits correctly (Fig. E-3).
14
■ Place lid on the bowl and turn all the way
anti-clockwise. Lock on the handle must
be correctly engaged. If there are larger
quantities of ingredients in the bowl, it
may take a little more effort to attach
the lid. If required, turn the threewinged
coupling on the underside of the lid into
the correct position.
■ Place the base unit on the attachment
and lock into position.
■ Insert pusher.
■ Insert the mains plug.
■ Hold base unit and multi-function
accessory firmly and switch on appliance
(turbo speed).
■ To add more ingredients, release the
On button. Wait until the tool comes to a
standstill.
■ Remove the pusher and add ingredients
through the feed tube.
■ Release the On button after processing.
Carrier disc with disc inserts
Slicing attachment – thick
Set speed control to high speed for cutting:
e.g. cucumbers, carrots, potatoes.
Slicing attachment – thin
Set speed control to high speed for cutting:
e.g. cucumbers, carrots, beetroot, zucchini.
Shredding insert – medium-fine
Set speed control to high speed for shred-
ding: e.g. apples, carrots, cheese.
Always observe the maximum quantities and
processing times in the table (Fig. J).
W Risk of injury from sharp blade /
rotating drive!
Exercise particular caution when handling
the attachments! Note shape and position
of the insert when inserting it into the carrier
disc. Take hold of the carrier disc by the
designated recessed grips only. Do not place
fingers in the feed tube. Only use the pusher
when adding more ingredients.
Caution!
The disc inserts must not be used for cutting
very hard foods (Parmesan cheese, choco-
late). The disc inserts are only partly suitable
for processing fibrous foods (leek, celery,
rhubarb).