Trebs PizzaGusto 99300 Mode D'emploi page 20

Tomato S auce
1 t in p eeled t omatoes
1 s mall t in t omato p aste
Pepper & s alt
Oregano
2 t ablespoons o live o il
2 c loves o f g arlic
Finely c hop t he p eeled t omatoes.
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Mix a ll i ngredients i nto a s auce.
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Topping R ecommendation
Cheeses: m ozzarella, g rated P armesan c heese, g rated G ouda c heese, e tc.
Seafood: s moked s almon, p rawns, c anned t una, e tc.
Vegetables: g reen p eppers, r ocket, o lives, m ushrooms, s pinach, o nion, e tc.
Herbs: B asil, p epper, s alt, I talian s pices, e tc.
Meat: h am, b acon, s alami, e tc.
Place t he t oppings f or t he p izzas i n c ups o n t he t able.
Grease t he s patulas w ith a l ittle o il a nd p lace t hem o n y our p late.
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Place o ne p izza b ase o n t he s patula.
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Give s ome t omato s auce o n t he p izza b ase. L eave a bout h alf a n i nch d ough a t t he e dge.
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Top t he p izza w ith i ngredients t o y our o wn t aste.
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Variations:
Use r eady-­‐made p izza b ases f rom t he s upermarket
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Use r eady-­‐made p izzas f rom t he s upermarket
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Operation
Place t he p izza o ven o n a s table a nd f lat s urface. E nsure t he s urface i s h eat a nd s plash r esistant.
Ventilate t he r oom d uring t he u se o f t he p izza o ven.
Insert t he p lug i nto t he w all o utlet. T he r ed i ndicator l ights u p. L et t he p izza o ven p re-­‐heat f or 1 0
minutes.
Slide t he p izza o n t he s patula i n t he p izza o ven. L eave t he p izza o n t he s patula, a llowing y ou t o e asily
remove t he p izza f rom t he o ven a gain.
Bake t he p izza 5 t o 7 m inutes. P lace t he p izza o n y our p late. P lease n ote t hat t he s patula i s v ery h ot;
place i t o n a h eat-­‐resistant s urface.
After u se, d isconnect f rom m ains p ower s upply t o t urn t he d evice o ff. T he r ed i ndicator l ight t urns o ff.
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