The
t erracotta
l id
i s
v ery
f ragile.
•
The
d evice
a nd
a ccessories
a re
n ot
s uitable
f or
t he
d ishwasher.
•
Repairs
o nly
b y
a uthorized
s ervice
d epartments.
D o
n ot
o pen
t he
d evice.
•
If
t he
s upply
c ord
i s
d amaged,
i t
m ust
b e
r eplaced
b y
t he
m anufacturer,
i ts
s ervice
a gent
o r
•
similarly
q ualified
p ersons
i n
o rder
t o
a void
a
h azard.
Scope
o f
D elivery
In
t he
b ox
y ou
f ind:
1x
p izza
o ven
•
1x
b aking
s heet
•
1x
t erracotta
l id
•
1x
h andle
w ith
n ut
•
6x
s patulas
•
1x
d ough
f orm
•
The
p ackaging
m aterial
c an
b e
r eused
o r
r ecycled.
E nsure
t o
d ispose
o f
t he
p ackaging
m aterials
a t
t he
appropriate
w aste
d isposal
s ites.
C ontact
y our
s upplier
i mmediately
i f
y ou
d etect
t ransport
d amage.
Installation
Mount
t he
h andle
w ith
t he
n ut
o n
t he
l id.
D o
n ot
u se
a
t ool
a nd
d o
n ot
o ver
t ighten,
b ecause
t he
l id
c an
easily
b reak.
Clean
b aking
s heet
a nd
s patulas
b efore
u sing
t he
p izza
o ven
f or
t he
f irst
t ime.
During
t he
f irst
u se
o f
t he
p izza
o ven
s light
s moke
a nd
a
s pecific
s mell
c an
o ccur.
T his
i s
n ormal
a nd
w ill
disappear
a fter
a
s hort
w hile.
Recipes
Pizza
D ough
500
g
f lour
Knife
p oint
o f
s alt
4
t ablespoons
o live
o il
20
g
f resh
y east
o r
1
p acket
d ry
y east
250
m l
l ukewarm
w ater
Recipe
w ith
f resh
y east:
Take
a
b owl
a nd
m ix
t he
f lour
w ith
t he
-
olive
o il
a nd
s alt.
Dissolve
t he
f resh
y east
i n
l ukewarm
w ater
-
and
s tir
i nto
a
s mooth
s ubstance.
Mix
t he
l ump-‐free
y east
w ith
t he
f lower.
-
Knead
i nto
a
s mooth
d ough.
O ptionally
u se
a
b lender
o r
f ood
p rocessor.
-
Cover
t he
b owl
w ith
a
c loth
a nd
l et
i t
r ise
f or
4 5
m inutes
u ntil
t he
v olume
i s
d oubled.
-
Sprinkle
t he
d ough
w ith
f lour
a nd
r oll
i t
o ut
t o
a
t hickness
o f
3
m m.
T urn
t he
d ough
o ccasionally
-
and
s prinkle
w ith
f lour
t o
p revent
i t
t o
s tick.
Use
t he
r ound
d ough
f orm
t o
c ut
o ut
t he
p izza
b ases.
-
Recipe
w ith
d ry
y east:
Take
a
b owl
a nd
m ix
t he
f lour,
o live
o il,
-
salt,
d ried
y east
a nd
l ukewarm
w ater.
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