Scope Of Delivery - Trebs PizzaGusto 99300 Mode D'emploi

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Les langues disponibles

The   t erracotta   l id   i s   v ery   f ragile.  
The   d evice   a nd   a ccessories   a re   n ot   s uitable   f or   t he   d ishwasher.  
Repairs   o nly   b y   a uthorized   s ervice   d epartments.   D o   n ot   o pen   t he   d evice.  
If   t he   s upply   c ord   i s   d amaged,   i t   m ust   b e   r eplaced   b y   t he   m anufacturer,   i ts   s ervice   a gent   o r  
similarly   q ualified   p ersons   i n   o rder   t o   a void   a   h azard.      
 
 
Scope   o f   D elivery  
In   t he   b ox   y ou   f ind:  
1x   p izza   o ven  
1x   b aking   s heet  
1x   t erracotta   l id  
1x   h andle   w ith   n ut  
6x   s patulas  
1x   d ough   f orm  
 
The   p ackaging   m aterial   c an   b e   r eused   o r   r ecycled.   E nsure   t o   d ispose   o f   t he   p ackaging   m aterials   a t   t he  
appropriate   w aste   d isposal   s ites.   C ontact   y our   s upplier   i mmediately   i f   y ou   d etect   t ransport   d amage.  
 
Installation  
Mount   t he   h andle   w ith   t he   n ut   o n   t he   l id.   D o   n ot   u se   a   t ool   a nd   d o   n ot   o ver   t ighten,   b ecause   t he   l id   c an  
easily   b reak.  
Clean   b aking   s heet   a nd   s patulas   b efore   u sing   t he   p izza   o ven   f or   t he   f irst   t ime.  
During   t he   f irst   u se   o f   t he   p izza   o ven   s light   s moke   a nd   a   s pecific   s mell   c an   o ccur.   T his   i s   n ormal   a nd   w ill  
disappear   a fter   a   s hort   w hile.  
 
Recipes  
 
Pizza   D ough  
500   g   f lour  
Knife   p oint   o f   s alt  
4   t ablespoons   o live   o il  
20   g   f resh   y east   o r   1   p acket   d ry   y east  
250   m l   l ukewarm   w ater  
Recipe   w ith   f resh   y east:  
Take   a   b owl   a nd   m ix   t he   f lour   w ith   t he  
-
olive   o il   a nd   s alt.    
Dissolve   t he   f resh   y east   i n   l ukewarm   w ater  
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and   s tir   i nto   a   s mooth   s ubstance.    
Mix   t he   l ump-­‐free   y east   w ith   t he   f lower.  
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Knead   i nto   a   s mooth   d ough.   O ptionally   u se   a   b lender   o r   f ood   p rocessor.  
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Cover   t he   b owl   w ith   a   c loth   a nd   l et   i t   r ise   f or   4 5   m inutes   u ntil   t he   v olume   i s   d oubled.  
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Sprinkle   t he   d ough   w ith   f lour   a nd   r oll   i t   o ut   t o   a   t hickness   o f   3   m m.   T urn   t he   d ough   o ccasionally  
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and   s prinkle   w ith   f lour   t o   p revent   i t   t o   s tick.  
Use   t he   r ound   d ough   f orm   t o   c ut   o ut   t he   p izza   b ases.  
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Recipe   w ith   d ry   y east:  
Take   a   b owl   a nd   m ix   t he   f lour,   o live   o il,  
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salt,   d ried   y east   a nd   l ukewarm   w ater.    
 
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