EN
WARNING:
Blades are sharp, handle them with care.
Before switching appliance on, make sure the blender (I) and the relevant lid (L) are tightly
placed.
Do not operate the blender for more than continuous 30 seconds. Await at least 2 minutes
before proceeding with a new use.
Do not remove food from bowl sides (H) or from blender (I) while the appliance is operating.
Switch the appliance off and then unplug it.
To prevent personal injuries and appliance damages, always keep hands and kitchenware out
of operating blades and discs.
Always put the lid (L) before activating the blender.
Always remove the blender lid plug (M) before mixing warm liquids. Never pour hot liquids
into the blender.
USEFUL TIPS
- For the best results, always whisk eggs at room temperature.
- Before whisking egg whites, make sure that there is no grease or egg yolk on the whisk attachment
or in the bowl.
- Always use cold ingredients for short crust pastry, unless otherwise specified in the recipe.
- If appliance seems to be over-working, switch off, disconnect plug from mains outlet and reduce
quantity of ingredients to process.
- For optimum mixing, always add liquids first.
CLEANING AND MAINTENANCE
- Remove all of the attachments used, working in the opposite order to the way they were fitted.
- The bowl (H), the lid (N), and the whisk (E) are machine washable; the beater (D) and the dough
hook (F) must be washed by hand in hot water with mild detergent.
- All blender components may be washed in the top part of the dishwasher at a max. temperature
of 50°C/ 122°F.
- Use a slightly wet cloth for cleaning the appliance body (G).
- Blender cleaning (I): fill the blender with warm water and soap; place the lid (L) with the plug (M);
start the blender at the highest speed for 30 seconds. Rinse and repeat the procedure, if neces-
sary.
WARNING:
After cleaning, dry all parts thoroughly and refit them.
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