ARIETE Gourmet mix & blend 1596/1 Mode D'emploi page 15

to cream butter or margarine with sugar (use butter or margarine at room temperature); to mix
eggs, for sponge cakes and other light cakes.
Dough hook (F): for all types of mix (pizza, bread, pastry, etc.).
Beater (D): for soft cake mixes.
- Raise tilt-back head (A) to pour ingredients into bowl (H).
- Lower lever (B) again and lower head (A) at the same time (Fig. 6).
- Connect plug to mains outlet and turn appliance on by turning dial (C) and setting on speed "1".
Increase speed according to need or according to recipe.
- For smoother results, switch appliance off , disconnect plug from mains outlet and raise head (A)
as described above. Using a spatula, mix ingredients off the sides of the bowl and towards the
centre of the bowl (H).
- At the end of processing, or to change the type of whisk, switch off the appliance by turning the
dial (C) to "O" and unplugging it from the power socket; lift the arm (A) as described above and
remove the whisk by pulling it out with care, after first releasing it by turning it clockwise.
- To remove bowl (H) turn counter-clockwise.
WARNING:
Before using appliance, ensure that all accessories have been assembled properly.
If more ingredients have to be added to bowl (H) during use, first turn dial (C) to position "0"
to switch appliance off and then pour ingredients into bowl.
To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach
of moving parts.
Instructions for using the blender
- Remove the lid of the blender housing (Fig. 7) from the appliance body (G).
- Insert the blender (I) onto the appliance body (G) and rotate it clockwise towards the symbol
until it locks (Fig. 8).
- Mount the lid (L) onto the blender (I) and press it slightly downwards up to the complete insertion
(Fig. 9).
- Insert food previously prepared through the lid hole (L), without exceeding the max. level indicated
on the blender (I), and then place the plug (M) onto the lid (L), by pressing it slightly downwards
and rotating it counter-clockwise until it locks.
- Switch the appliance on by rotating the knob (C) to speed "1". Increase the speed according to
requirements.
Note: In case of softer fruit and vegetable (e.g. bananas), start with the low speed and subsequently
increase it as per requirements. Use the highest speed for harder fruit and vegetable (e.g. carrots).
- To obtain a more homogenous result, switch the appliance off, unplug it, remove the lid (L) and
take food stuck on the blender sides (I) towards the centre by means of the appropriate spatula.
- Repeat the above procedure when adding other food.
Note: Do not put more than 300 g hard fruit or vegetable at a time into the blender.
Note: Do not use the blender with more than 1000 ml soup or other liquids to prevent liquid from
spilling out.
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EN