Steba SG 15 Mode D'emploi page 13

Here some recipe proposals:
Basically use a little bit butter or margarine at the outside of the toast.
Toast Hawai:
Ham
Chives
Cheese Slices (e.g. Cheddar)
Pineapple pieces
Paprika powder
Toastbread
Put ham, cheese and pineapple on the toastbraed. Wash and cut the chives in small
pieces. Put some spice on the toast. Than put the 2nd slice on the toast.and toast it
about 5min.
Italien Toast:
Basilikum paste (from the glass)
Ham from Parma
Toamatoes
Salt + Pepper
Mozarella cheese in thin slices
Toast
Spread the toast with the past at the inner side. Cut the ham, tomatoes and mozarel-
la cheese in small pieces and put it equally on the toast and spice it. Put the 2nd slice
on and toast all for about 5min.
Greek Toast
Sheep cheese
Fresh garlic (pressed) or garlic powder
Salt + Pepper
Olive oil
Oregano fresh or dried
Chopped Olives
Skinned Paprika
Toast
Press the cheese with some olive oil and put it on the toast with the other ingre-
dients. Put the 2nd toast slice on and toast them for about 5min.
French Toast
Roquefort cheese
Sourcream
Pepper
Pear slices
Toast
Mix the Roquefort cheese with the Sourcream and spice them with pepper. Put the
mixture and the pear slices on the toast. Cover with the 2nd slice and toast for about
5 min.
13