Cooking Seafood In Your Microwave; Demonstration Mode - Blomberg BOTR30200CSS Mode D'emploi

Operation
3
• Most of the time, the denser the food the longer
the required standing time. For example, a
baked potato should stand for 5 minutes before
serving, while a dish of peas may be served
immediately.
3.5.5 Cooking seafood in your
microwave
Place fish on a microwave-safe roasting rack in a
microwave-safe dish. Be sure to always cook fish
until it flakes easily with a fork. Use a tight cover
to steam fish; a lighter cover of wax paper or paper
towel provides less steaming. And be sure not to
overcook fish; check it for doneness at a minimum
cooking time before cooking longer.
Seafood Cook time/power level
Fish steaks Cook time: 7-11 min./lb.
Up to 1½ lbs. Power level: med-high (7)
Fish fillets Cook time: 4-8 min./lb.
Up to 1½ lbs. Power level: med-high (7)
Shrimp Cook time: 4-6½ min./lb.
Up to 1½ lbs. Power level: med-high (7)

3.6 Demonstration Mode

When the oven is electrified within one minute,
to demonstrate, press "POPCORN " pad twice and
hold for 6 seconds, "DE" will appear in the display.
The buzzer sounds twice.
To cancel, press "POPCORN" pad twice and hold for
6 seconds, "End" will appear in the The buzzer will
sound twice. If easier, unplug the oven from the
electrical outlet.
Over The Range Convection Microwave Oven / User Manual
Directions
Arrange fish on roasting rack with meaty portions towards
the outside of rack. Cover with wax paper. Turn over and
rearrange halfway through cook time. Cook until fish flakes
easily with fork. Let stand 3-5 mins.
Arrange fillets in a baking dish, thuring any thin pieces un-
der. Cover with wax paper. If over ½ inch thick, turn over
and rearrange halfway through cook time. Cook until fish
flakes easily with fork. Let stand 2-3 mins.
Arrange shrimp in a baking dish without overlapping or
layering. Cover with wax paper. Cook until firm and opaue,
stirring 2 or 3 times. Let stand 5 mins.
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