Cookware Tips - Blomberg BOTR30200CSS Mode D'emploi

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3.3.25 Cookware tips

Convection Cooking
Metal Pans are recommended for all types of
baked products,but especially where browning or
crusting is important.
Dark or dull finish metal pans are best for breads
and pies because they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for cakes, cookies
or muffins because these pans reflect heat and
help produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to
the cleanability of glass.
Cookware
Heat-Resistant Glass, Glass-Ceramic
(Pyrex ®, Fire King ®, Corning Ware ®, etc.)
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
• Use only microwave cookware that is safe to
450 °F.
Over The Range Convection Microwave Oven / User Manual
Combination Cooking
Glass or Glass-Ceramic baking containers are rec-
ommended.Be sure not to to use items with metal
trim as it may cause arcing (sparking) with oven
wall or oven shelf, damaging the cookware, the
shelf or the oven.
Heat-Resistant Plastimcicrowave cookware (safe
to 450°F) may be used, but it is not recommended
for foods requiring crusting or all-around brown-
ing, because the plastic is a poor conductor of
heat.
Microwave Bake/brown
Yes Yes
No Yes
No No
Yes No
Yes No
Yes No
Yes No
Combination
Yes
No
No
Yes
No
No
No
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