ENGLISH
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* Ingredients need to be washed, peeled and cut into small cubes no
bigger than 1 cm before processing.
* Always check the food temperature and consistency before feeding.
* The above recipes are designed for babies at different weaning stages.
We suggest:
* Recipes 1-2 for the first stage of weaning (around 4-6 months)
* Recipes 3-4 for the second stage of weaning (around 6-8 months)
* Recipes 5-6 for the third stage of weaning (around 9-12 months)
* Recipes 7-8 for the fourth stage of weaning (above 12 months)
* But because babies are individuals and grow at different paces, please
choose suitable recipes based on your baby's development.
Cleaning and descaling
Cleaning
Caution
• Clean the appliance straight after every use.
• Never immerse the main unit and water tank in water or rinse it under
the tap.
• Never use bleach or chemical sterilizing solutions/tablets in the
appliance.
• Never use scouring pads, abrasive cleaners or aggressive liquids such
as gasoline, acetone or alcohol to clean the appliance.
• You can clean the steaming basket, steaming and blending jar,
blade unit and jar lid in the dishwasher. Before putting them in the
dishwasher, please rinse these parts under tap water immediately
after use. Do not immerse them in water with parts that have not
been cleaned.
• Always reinsert the blade shaft seal back in the blending unit after
you have removed it for cleaning. Make sure the flat side of the blade
shaft seal is facing upwards.
1
Unplug the appliance and remove the jar from the main unit.
2
Push the lid tab clockwise to release the jar lid (fig.
3
Rinse the steaming basket, steaming and blending jar, jar lid and
spatula under tap water to remove food residues (fig.
4
The blade unit can be disassembled for rinsing if need be (fig.
).
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