Philips AVENT SCF862 Mode D'emploi page 16

ENGLISH
18
Type of Ingredient
food
Potato
Pumpkin
Spinach
Swede
Sweet corn
Sweet potato
Tomato
Turnip
Zucchini
Meat Chicken, beef, lamb,
pork etc.
Fish Salmon, whiting, sole,
cod, trout etc.
* All food must be cut into small cubes of no bigger than 1 cm. The
steaming time estimation is based on 200 g of food. Adjust the steaming
time according to the actual food quantity.
* Steam times may vary due to voltage fluctuation.
Recipe examples
Ingredient
• 140 g potato
(1) Precious
puree of 70 g broccoli
potato and
broccoli*
• 50 g banana
(2) Bananas
• 50 g avocado
about
avocado*
• 80 g
(3) Veggie cauliflower
• 90 g potato
heaven*
• 60 g carrot
Approximate
steaming time
(min.)*
30
20
20
20
20
20
20
30
20
30
20
Water volume
and steaming
time
• Add 120 ml • Blend 3-5 times for
water and 15 seconds each
steam for
about 20 min
• No need to • Add 60 ml milk
• Blend 3-5 times for
steam
15 seconds each
• Add 180ml • Blend 2-3 times for
water and 15 seconds each
steam for
about 30 min
Water level in
the water tank
(ml)
180
120
120
120
120
120
120
180
120
180
120
Blending