7
Plug in the appliance.
8
Turn the control knob to steam setting (fig.
the "Ingredients and steaming time" chapter for the recommended
water volume for steaming.
» The yellow light will turn on, indicating the appliance is steaming.
» When the steaming cycle is finished, the appliance will
automatically turn off and the indicator light will go out.
9
After steaming, turn the control knob back to the "off" position
(fig.
). Wait 2 minutes or until there is no more steam coming from
m
the top of the jar before removing it.
Caution
• If you intend to start another steaming cycle, let the appliance cool
down for 10 minutes and empty any remaining water out of the water
tank before you refill and start a new steaming cycle.
Blending after steaming
Caution
• Ensure the blade unit including the blade shaft seal is assembled
correctly. The flat side of the blade shaft seal should face upwards
(fig.
).
x
• The jar and jar lid will become hot after the steaming cycle. Only hold
the jar by the handle.
• Only use the lid tab for opening the jar lid.
• Only use the spatula to lift the basket after steaming.
• Always ensure the lid and jar are assembled and positioned correctly
on the main unit (fig.
1
To remove the blending jar from the main unit, hold the handle and
push backwards to unlock the jar (fig.
2
Push the lid tab to open the jar lid (fig.
3
Use the spatula provided to take the steaming basket out of the jar.
Insert the spatula through the holes on the basket (with the word
"Avent" facing upwards) and lift it up (fig.
4
Pour the steamed food into the blending jar by holding the spatula
(fig.
).
p
5
Put the blending jar lid back and lock it in place (fig.
the steaming basket back in the jar when preparing for blending.
6
Shake the blending jar to evenly distribute the ingredients.
&
) when the appliance is in use.
j
k
b
c
ENGLISH
). Refer to the table in
l
).
).
).
o
). Do not put
q
15