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Les langues disponibles
Les langues disponibles
Modello - Modèle - Model
Modell - Modelo - Modelo
Fabbricante - Constructeur - Manufacturer
Hersteller - Fabricante - Fabricante
IT
9.1
Description of the cabinet
FR
This line of cabinets is suitable for the
EN
EN
preservation and display of ice cream and
frozen products.
DE
TEMPERATURE CLASS (according to EN ISO
ES
23953-2): 3L1.
The general characteristics and the dimensions
PT
are illustrated in the figures and in the sections
contained in "General description" (to pg. "7").
During transport and handling, receipt and
storage, installation, loading, use, cleaning and
maintenance, dismantling, pay attention to the
risk of overturning the cabinet ("Fig. 26").
N°DOC. UM000223 REV. "C" - 28/03/22
GRANSESIA
Epta Spa - Via Mecenate, 86 - 20138 Milano (MI) ITALIA
Tel. 02/55403211 Telefax 02/55401023
9.
USER INDICATIONS
9.2
The cabinet is contained in a specific packaging
equipped with a platform for handling with
forklift trucks.
To transport and handle the cabinet use:
The weights of the cabinet (empty and with
packaging) and the dimensions of the packaging
are shown in "Transportation of the cabinet"
(chart "Chart I" and figures at pg."8").
The handling operations must be carried out by
qualified staff able to assess weights, lifting
points and most suitable means in terms of
safety and capacity.
9.3
Check conditions of the packaging before
accepting the cabinet from the carrier.
If there is obvious damage in the packaging:
Fig. 26
The manufacturer shall not be held responsible
for any damage caused due to transport or
incorrect storage of the cabinet.
The cabinet must be stored in a place sheltered
from sun and weather, with a temperature of
between -25°C and +55°Cand a relative
humidity of the air between 30% and 95%.
Transport and handling
• Exclusively a dedicated or equivalent
platform
• A manual or electric forklift suited to lifting
the cabinet, with characteristics that
comply with current Standards
Receipt and storage
• Remove the packaging of the cabinet in
the presence of the carrier.
• Sign
the
delivery
reservation.
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