Hendi 212028 Mode D'emploi page 5

Intended use
• The appliance is intended for professional use
and can be operated only by qualified personnel.
• This appliance is designed only for making crepe
only. Any other use may lead to damage of the
appliance or personal injury.
Grounding installation
This appliance is classified as protection class I
appliance and must be connected to a protective
ground. Grounding reduces the risk of electric
shock by providing an escape wire for the electric
Main parts of the appliance
1. Temperature control
2. Power switch
3. Heating indicator
4. Wooden spreader
Preparation before using for the first time
• Remove all protective packaging and wrapping.
Make sure no packaging debris remain on the
appliance.
• Check for completeness (1 wooden spreader
included) and any transport damage. In case of
damages or incomplete delivery, please contact
supplier (See --- > Warranty page).
• Ensure there is enough clearance around the ap-
pliance. Place the appliance in a well-ventilated
area.
• Connect the power plug to a suitable electrical
wall outlet.
• Turn on the switch(2), start heating by setting the
temperature control (1) clockwise to MAX (300°C)
for dry running without food for about 15 ~ 20
minutes. This is to remove all residues during the
manufacturing process.
3 1 2
• Operating the appliance for any other purpose
shall be deemed a misuse of the device. The user
shall be solely liable for improper use of the de-
vice.
current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
4
• Let the appliance cool down completely. Clean it
before using it for baking crepe. (See ==> Clean-
ing and Maintenance)
Note: Due to the manufacturing residues, the ap-
pliance may emit slight odor in the first few cycles.
This is normal and does not indicate any defect or
hazard. Make sure the appliance is well ventilated.
Note: You will need a wooden spreader (4) on hand
before starting to cook crepes, because you have
to handle quickly while baking to avoid overcooking
the batter.
EN
5