Table Des Matières - Sony DSR-11 Mode D'emploi

Table of Contents Table of Contents
Chapter1
Overview
Chapter 2
Playback and
Recording
Chapter 3
Adjusting and
Setting Through
Menus
4
(GB) Table of Contents
Features .................................................................... 6 (GB)
DVCAM Format ......................................................... 6 (GB)
Other Features ............................................................ 7 (GB)
Location and Function of Parts .............................. 8 (GB)
Front Panel ................................................................. 8 (GB)
Rear Panel ................................................................ 11 (GB)
Supplied Remote Commander ................................. 13 (GB)
Notes on Video Cassettes ..................................... 15 (GB)
Preparations ........................................................... 17 (GB)
Power Preparations ................................................... 17 (GB)
Inserting/Ejecting Cassettes ..................................... 17 (GB)
Notes on Recording/Playback .................................. 19 (GB)
Playback .................................................................. 20 (GB)
Connections for Playback......................................... 20 (GB)
Settings for Playback ................................................ 23 (GB)
Playback Procedure .................................................. 24 (GB)
Playback Functions .................................................. 25 (GB)
Recording ............................................................... 34 (GB)
Connections for Recording....................................... 34 (GB)
Settings for Recording .............................................. 37 (GB)
Recording Procedure ................................................ 39 (GB)
Installing the Unit Vertically .................................. 40 (GB)
Operating the Menus ............................................. 41 (GB)
Menu Organization ................................................... 42 (GB)
Menu Contents ......................................................... 43 (GB)