Whipped Cream - TurMix Platinum Mode D'emploi

Whipped cream

fresh (max. 1 day
old) cream
Beaten egg whites
egg white
1 tablespoon
water
Recipe for the whipping blade
Put cold cream in a high, narrow, completely dry container,
turn on hand mixer with the whisk held slightly diagonally in it.
While whisking move the hand mixer slowly up and down, until
there is a fine­pored mass.
Recipe for the whipping blade
Put egg white in a high, narrow container, which is suitable for
the quantity, turn on the hand mixer with the whisk held slightly
diagonally in it.
Add. During whisking move hand mixer slowly up and down,
until there is a fine­pored mass.
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Recipes