Pumpkin Soup - TurMix Platinum Mode D'emploi

Pumpkin soup

1 tablespoon oil
or butter
⁄ onion
1
2
600 g pumpkin
possibly 1
garlic clove
possibly 1 carrot
3 – 4 dl water
1 – 1 ⁄ tsps salt or
1
2
vegetable stock
a little pepper
⁄ – 1 dl cream
1
2
tips
Source: Tiptopf, © 2008 Schulverlag plus
Recipe for the triple blade attachment
Heat up.
Prepare, cut, add. Immediately turn down to low level, steam while
stirring.
Add, heat up.
Season. Cook covered at low level (cooking time 20­30 mins).
Mix soup finely, possibly pass through sieve. Reheat.
Enhance. Serve soup.
Replace half of the water with 2½ dl coconut milk, season with curry.
Serve with herb or garlic bread. Roast a few pumpkin seeds or crou­
tons, scatter over the soup. Beat the cream, garnish the soup.