Oven Cavity; Convection Fan; Cooling Fan; Oven Vent - Thermador ME301YP Guide D'utilisation Et D'entretien

en-us Familiarizing yourself with your appliance
Button / Mode Symbol
HOME CONNECT
Wi-Fi on
Wi-Fi off
KITCHEN TIMER
OVEN TIMER
SETTINGS
PANEL LOCK

Oven cavity

Here you can find information about the features of the
oven cavity.
CAUTION
Risk of injury!
Do not place food directly on the oven cavity bottom.

Convection fan

Convection baking uses a fan to circulate the oven's
heat evenly and continuously within the oven.
This improved heat distribution allows for even cooking
and excellent results using multiple racks at the same
time.

Cooling fan

The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the oven vent. The fan
may also run after the oven is off.

Oven vent

Warm air may be released from the oven vent before,
during and after cooking. It is normal to see steam es-
caping from the vent, and condensation may collect in
this area. This area may be warm when the oven is in
use.
CAUTION
Risk of fire!
The oven vents are important for air circulation. Cover-
ing the oven vents will cause the oven to overheat. Refer
to the appliance overview for the location of the oven
vents.
→ "Familiarizing yourself with your appliance", Page 11
▶
Do not obstruct oven vents.

Rack positions

Your oven has six rack positions. The rack positions are
counted from bottom to top.
Use rack positions 1 through 6 only. DO NOT attempt to
use the top guide to support an oven rack.
14
Mode
Home Connect® feature
Kitchen timer
Oven timer
How it works and what it is used for
→ "Home Connect® ", Page 21
The kitchen timer is a countdown timer that has no affect on oven heat-
ing. The kitchen timer is used for general kitchen timing needs.
→ "Kitchen timer", Page 17
The oven timer is a countdown timer which upon reaching 00:00 turns
the oven off, stopping the current mode. The oven timer is used to set
how long a mode will run.
→ "Oven timer", Page 18
Press to access the settings.
→ "Basic settings", Page 20
→ "Turning the panel lock on or off", Page 17
Rack posi- Best for
tion
6 Broiling hamburgers and 1" (2.5 cm) steaks
5 Broiling 1½" (4 cm) steaks, toasting bread, broiling
most meats, melting cheese
4 Thicker meats
3 Broiling poultry, most baked goods on a cookie sheet or
baking pan using a single rack, includes frozen conve-
nience foods, cakes, casseroles, frozen pizza
2 Small roasts or poultry, Bundt cakes, pies, breads
1 Large roasts, turkey, angel food cake