Eliminating Faults; Malfunctions - Thermador ME301YP Guide D'utilisation Et D'entretien

Eliminating faults

Eliminating faults
You can eliminate minor faults on your appliance yourself. Please read the information on eliminating faults before
Eliminating faults
contacting Customer Support. This may avoid unnecessary repair costs.
WARNING
Risk of injury!
Improper repairs are dangerous.
▶
Only authorized service providers should repair the appliance.
▶
If the appliance has an issue, call Customer Support.
WARNING
Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be performed by authorized service providers.
▶
Only original spare parts may be used to repair the appliance.

Malfunctions

Fault
Oven door is locked and will not open, even
after cooling
Oven is not heating
Baking results are not as expected
Food takes longer to cook than expected
Food is overcooked
Oven light is not working properly
Oven light does not turn off
Cannot remove lens cover on light
Oven is not self-cleaning properly
Clock and timer are not working properly
Cause
The door lock is engaged
There is no power supply to the appliance
There is no cooking temperature set
The rack position in not ideal
The oven temperature needs to be recali-
brated
The oven temperature needs to be recali-
brated
The oven light bulb is loose or defective
The oven door does not close properly
The oven light is turned on
There is soil build-up around the lens cover
The oven is too hot to start self clean
There is no power supply to the appliance
Troubleshooting
Turn the oven off at the circuit breaker and wait five
1.
minutes.
Turn breaker back on.
2.
The oven should reset itself and will be operable.
a
Check circuit breaker or fuse box to your house.
1.
Make sure there is proper electrical power to the oven.
2.
▶ Set a heating mode temperature.
Refer to the cooking charts for the recommended rack
1.
position.
Check "Getting the most out of your appliance" for tips
2.
and suggestions.
Note: The oven is carefully calibrated to provide accurate
results.
▶ If food is consistently too brown or too light the temper-
ature can be offset.
→ "Oven temperature offset", Page 20
Note: The oven is carefully calibrated to provide accurate
results.
If food is consistently too brown or too light the temper-
▶
ature can be offset.
→ "Oven temperature offset", Page 20
Replace or reinsert the light bulb.
▶
→ "Replacing an oven light bulb", Page 28
Tip: Touching the bulb with fingers may cause the bulb
to burn out.
Check the oven door for obstructions.
1.
Check to see if the hinge is bent.
2.
Press the oven light button to turn the oven light off.
▶
Wipe the lens cover area with a clean, dry towel, then
▶
try to remove the lens cover.
Allow the oven to cool before running self clean.
1.
Always wipe out loose soils or heavy spillovers before
2.
running self clean.
If the oven is heavily soiled, set the maximum self clean
3.
time.
Check circuit breaker or fuse box to your house.
1.
Make sure there is proper electrical power to the oven.
2.
Eliminating faults en-us
31