Meats - Thermador ME301YP Guide D'utilisation Et D'entretien

Meats

Beef
Food Recommended
heating mode
Chuck roast, 2-4 lbs ROAST
Hamburgers, ¾-1" thick BROIL
Rib eye, boneless, 3-3.5 lbs CONV ROAST
Rib eye, boneless, 3-3.5 lbs CONV ROAST
Rump, eye, sirloin, boneless, CONV ROAST
3-5.5 lbs
Rump, eye, sirloin, boneless, CONV ROAST
3-5.5 lbs
Steak, 1" thick BROIL
Steak, 1" thick BROIL
Steak, 1½" thick CONV BROIL
Steak, 1½" thick CONV BROIL
Tenderloin, 2-3 lbs CONV ROAST
Lamb
Food Recommended
heating mode
Leg, boneless, 2-3 lbs CONV ROAST
Leg, boneless, 4-6 lbs CONV ROAST
Chops, 1" thick BROIL
Chops, 1" thick BROIL
Pork
Food Recommended
heating mode
Ham slice ½" thick BROIL
Loin roast 1½"-3 lbs CONV ROAST
The charts can be used as a guide. Follow package or
recipe directions.
The convection temperatures have been reduced by
25°F from the recipe or package directions.
Oven tem- Rack posi- Internal
perature in tion temperature
°F (°C) in °F (°C)
350 (175) 2 Well, 170
(76)
High 6 Medium,
160 (71)
325 (160) 2 Medium-rare,
145 (63)
325 (160) 2 Medium,
160 (71)
325 (160) 2 Medium-rare,
145 (63)
325 (160) 2 Medium,
160 (71)
High 6 Medium-rare,
145 (63)
High 5 Medium,
160 (71)
High 3 Medium-rare,
145 (63)
High 3 Medium,
160 (71)
425 (220) 2 Medium-rare,
145 (63)
Oven tem- Rack posi- Internal
perature in tion temperature
°F(°C) in °F(°C)
325 (160) 2 Medium,
160 (71)
325 (160) 2 Medium,
160 (71)
High 4 Medium-rare,
145 (63)
High 4 Medium,
160 (71)
Oven tem- Rack posi- Internal
perature in tion temperature
°F(°C) in °F(°C)
High 5 160 (71)
350 (175) 2 Medium,
160 (71)
Cooking charts en-us
Time in min. Food cov- Stand time in min
ered
1.5-2 hours Yes none
Side 1: 5-8; No none
Side 2: 4-6
27-31 min/lb No 10-15
30-38 min/lb No 10-15
18-33 min/lb No 10-15
0-35 min/lb No 10-15
Side 1: 5-8; No none
Side 2: 4-6
Side 1: 8-9; No none
Side 2: 5-7
Side 1: No none
11-13; Side
2: 9-11
Side 1: No none
13-15; Side
2: 11-13
15-24 min/lb No 5
Time in min. Food cov- Stand time in min
ered
25-30 min/lb No 10-15
30-35 min/lb No 10-15
Side 1: 4-6; No none
Side 2: 4-5
Side 1: 5-7; No none
Side 2: 5-6
Time in min. Food cov- Stand time in min
ered
Side 1: 4-5; No none
Side 2: 3-4
19-36 min/lb No 10-15
35