Basic Recipe - Unold 48155 Notice D'utilisation

4. You may use all types of mayon-
naise or pastes to fill the crêpes,
e.g. pesto.
5. Bind young chopped spinach with
an egg and distribute the spinach
on the crêpe. Roll the crêpes quite
firmly and cut them into 1 cm
thick slices – delicious in a broth.
6. Crêpes cakes are an extraordinary
dessert! Layer alternating crêpes,
clotted cream, sliced almonds,
and slices strawberries, until the

BASIC RECIPE

Crêpes
250 g flour
250 ml milk (0.3 or 1.5 % fat)
125 g tablespoons of melted butter
3 eggs (small)
sugar or salt depending on your taste
and on the filling
Prepare a batter of the above ingre-
dients with a mixer or a hand blender
and put the batter for 30 minutes into
the refrigerator to let the flour soak.
ƒ Sprinkle orange liquor on the
crêpes, roll them and dust them
with icing sugar.
ƒ Spread jam on the crêpes, roll
them and dust them with icing
sugar.
ƒ Spread chocolate-nut cream on
the crêpes, roll them and dust
them with powder sugar.
ƒ Form cornets and fill them with
them with fruit and whipped
cream.
ƒ Fill cornets with ice cream and
hot chocolate sauce.
Simple fillings for crêpes and galettes
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cake is approx. 7 cm high. The
last layer should be a crêpe. Dust
the cake with icing sugar and
decorate it with clotted cream and
strawberries.
7. Savoury crêpes cakes can be
made with cream horseradish and
smoked salmon, or with cream
cheese, peppers
Crêpes cakes are the ultimate
eyecatcher on a cold buffet.
Galettes
250 g buckwheat
250 ml milk (0,3 of 1,5 %)
125 g melted butter
3 eggs (small)
1 pinch of salt
Prepare a batter of the above ingre-
dients with a mixer or a hand blender
and put the batter for 30 minutes into
the refrigerator to let the flour soak.
ƒ Spread orange marmalade on the
crêpes, add tangerines and serve
with vanilla sauce.
ƒ Fill with asparagus and herb
mayonnaise.
ƒ Fill crêpe cornets with ragout fin.
ƒ Cut crêpes into fine strips and
use them as soup garnish.
ƒ Spread grated cheese on the
crêpe while it is still on the
crêpes maker (do not turn), and
let the cheese melt
ƒ Serve with ham or salami
ƒ Fill with mashed tomato seasoned
with salt, pepper, and fine herb
and radish.
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