16.1 Dispensing with the Turbosteam selector (2a) (where applicable)
Scalding
hazard!
insulating devices (A) to move the water and
steam nozzles.
Heating milk for frothy coffee (cappuccino)
General indications
Milk is a delicate biological product and can easily
at a storage temperature no higher than 5°C (41°F) from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
Dispensing with the Turbosteam selector (2a)
(where applicable)
Machines equipped with the TURBOSTEAM (STOP
STEAM) dispensing system have the "stop steam dispensing
when set temperature is reached" function, and can rapidly
heat and froth milk.
The Turbosteam selector keys have different functions
MILK 2
heated milk.
Insert the steam nozzle (17a) into a suitable container,
making sure the bulb is completely immersed in the milk.
Choose the type of milk you prefer and press the related key.
Once the set temperature has been reached, steam
dispensing will stop automatically.
Dispensing can be interrupted at any time by pressing any
Turbosteam selector key (2a).
02_M26_UNICO_1817.indd 18
Use
the
appropriate
MILK 4
frothed milk (medium
frothed milk (high
18 EN
2a
MILK 2
A
17a
2a
MILK 4
A
17a
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
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