PALSON Le Cuisine Mode D'emploi page 23

Monkfish in a seafood sauce (for 4 people)
Monkfish
Clams
Onion
Red pepper
Prawns
White wine
Oil
Salt
Select programme
Duration
Blades
Procedure
Put the well chopped onion and the red pepper cut into round slices into the baking pan. Season the monkfish cutlets and place in the
baking pan with the prawns and clams. Add a splash of white wine and the oil. Select programme 10 for 50 minutes and press the Start/Stop
button.
Custard (for 4 people)
Milk
Cinnamon
Lemon rind
Sugar
Custard powder
Eggs
Select programme
Duration
Blades
Procedure
Position the kneading blades. Mix the custard powder in a small quantity of the milk. We recommend that you do this with a mixer so as to
ensure that there are no lumps. Place all the ingredients in the baking pan and select Programme 7. When the programme finishes, pour
the custard into a suitable container and cool before putting into the refrigerator.
DARE TO EXPERIMENT!
You can start cooking straight away with LE CUISINE, by following one of the recipes provided. But while creating the flavour you want
enjoy yourself and experiment, combining different ingredients.
TROUBLE SHOOTING
No. Problem
1 When cooking smoke escapes from the
ventilation holes.
2 The bottom crust of the bread is too
thick.
Cause
Some ingredients have stuck on
or near the heating element when
used previously or oil remains
on the surface of the heating
element.
Keeping the bread warm and
leaving the bread in the baking
pan for too long can result in the
loss of too much water.
Ingredients
4 cutlets
200 gr.
1
1/2
200 gr.
1/2 glass
2 tablespoons
To taste
10
50 minutes
No
Ingredients
1 litre
1 stick
from 1 lemon
5 tablespoons
4 tablespoons
2
7
1 hour and 20 minutes
Yes
Solution
Unplug the multicooker and clean the heating
element taking care not to burn yourself; when you
are about to touch the appliance dry your hands
well and open the lid.
Take the bread out of the baking pan quickly
without keeping it warm.
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