PALSON Le Cuisine Mode D'emploi page 21

Orange marmalade
Orange juice
Grated orange rind
Preserving sugar
Water
Pectine, if necessary
Select programme
Note:
1. Heat the jam jars before filling them.
2. If necessary, use the extra cooking time feature after the marmalade has set and according to the size of the oranges.
3. Remove the kneader with a wooden tongs, after bottling the marmalade.
4. Do not open the lid while the ingredients are being mixed.
Gluten free bread
Water (warm)
Olive oil
Salt
Sugar
Proceli gluten free flour
Maizena or Schär baking powder.
Select programme
Seafood Paella (for 4 people)
Rice
Mussels
Crayfish
Prawns
Peas
Green beans
Red pepper
Tomato concentrate
Garlic
Fish stock
Colouring
Oil
Salt
Select programme
Duration
Blades
Procedure
Put all the ingredients into the baking pan apart from the rice and the stock. Select programme 10, set the cooking time and press the
Start/Stop button. After 30 minutes add the rice and the stock and leave until the programme finishes. If you like the rice well done, cook
for a few more minutes on the same programme after the programme has finished.
Large
3 medium oranges
2
1 measuring beaker
1 tablespoon
2 teaspoons
7 Mermelada (Marmalade and
Jam)
Large
400 ml
3 tablespoons
3 pinches
1 teaspoon
350 gr.
10 gr.
11 Sin gluten (Gluten free)
Ingredients
2 measuring beakers
8
4
8
100 gr.
100 gr.
1
100 gr.
2 teeth
2 measuring beakers
To taste
1 tablespoon
To taste
10
1 hour
No
21