Grates; Burner Size; Griddle; Cookware - KitchenAid KFDD500ESS Instructions D'utilisation

The grates on this range cover the full width of the cooktop.
The two grates may interlock (on some models), using the
hook formed into one end of both grates. The flat end of one
grate drops onto the hook on the other grate as shown in the
following illustration.
On some models, the two grates are identical and can be
used on either the left or right side of the cooktop. Grates that
are designed for use on only one side of the cooktop will have
either "LEFT" or "RIGHT" embossed on the bottom side of the
grate.

Burner Size

Select a burner that best fits your cookware. See the following
illustration and chart.
Back of Range
Small
Extra
Large
Front of Range
Burner Size Recommended Use
Small
n Low-heat cooking
n Melting chocolate or butter
Oval
n For longer dishes
Large
n For large cookware
Extra-Large
n Most powerful burner
n For large cookware

Grates

Small
Oval
Large

Griddle

Griddle installed on right side of cooktop
To Use the Griddle:
1. Locate the griddle on the right side grate as shown.
The locating feet on the bottom of the griddle will engage
the grate tines to keep the griddle from sliding.
2. Before each use, brush on a thin layer of cooking oil to
keep food from sticking. Cooking sprays may leave a sticky
residue on the griddle that is hard to remove.
3. Preheat the griddle for 5 minutes. Preheating the griddle
slowly will ensure even heat distribution and will avoid
warping the griddle.
4. For preheating and cooking, set the front burner to the
lowest heat setting and the rear burner to medium-high
heat for best performance.
NOTE: The griddle may also be used on the left side grate.
For best results, the rear burner setting should be set to
Medium-Low or Medium, and the front burner setting
should be set to Low.
To Clean the Griddle:
1. Let the griddle cool, then empty the drip tray.
2. See the "General Cleaning" section for cleaning instructions.
3. Store griddle in a cool dry place.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum
and copper may be used as a core or base in cookware.
Cookware material is a factor in how quickly and evenly heat
is transferred, which affects cooking results.
Cookware with nonstick surfaces should not be used under
the broiler.
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