Parts & Specs - Pit Boss PB820SC Mode D'emploi

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Cast-Iron Cooking Grids (x3)
3 Lid Stopper
4 Chimney Gasket
5 Chimney Cap Assembly
6 Chimney Stack
7 Lid Handle Bezel (x2)
8 Lid Handle
9 Flame Broiler Slider
10 Flame Broiler Main Plate
11 Hopper Assembly
12 Main Barrel
13 Grease Tray
14 Support Leg (x4)
15 Side Shelf
16 Side Shelf Handle, Grease Tray Handle (x2)
17 Tool Hook (x4)
18 Bottle Opener
19 Door Stopper
20 Door Magnet
21 Bottom Shelf
22 Locking Caster Wheel (x4)
23 Cart Back Panel
24 Cart Side Panel (x2)
25 Cabinet Door Bezel (x4)
26 Cabinet Door Handle (x2)
27 Cabinet Door (x2)
A Screw (x24)
B Washer (x24)
C Locking Washer (x24)
D Screw (x14)
NOTE: Due to ongoing product development, parts are subject to change without
notice. Contact Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
1,400mm x 1,340mm x 595mm
PB
PB820SC
/ 55" x 52 ¾" x 23⅖⅜"
6
PARTS & SPECS
7
Main - 3,710 cm² / 575 sq. in.
77.0 kg
Upper Rack - 1,550 cm² / 243 sq. in.
/ 169.7 lb
TOTAL - 5,290 cm² / 818 sq. in.
1
2
9
8
12
11
13
14
14-2
14-4
14-1
14-3
23
22
27
27-1
27-2
TEMP. RANGE DIGITAL FEATURES
82-260°C
/ 180-500°F
4
3
5
6
10
15
16
17
18
19
20
21
25
24
26
A
B
C
D
Eight temperature presets,
start-up and cool-down
cycles, electric igniter