Control Panel
• Best results are obtained by using a low speed for normal
conditions and a high speed when odours are more concentrated.
Turn the hood on a few minutes before you start cooking.
The hood should be left on after cooking for about 15 minutes or
until all the odours have disappeared.
• The hood can also be commanded from the control panel or the
remote control. (the remote control is a special accessory and is
ordered separately).
• Correct ventilation: If the cooker hood is to work correctly there
must be an under pressure in the kitchen. It is important to keep the
kitchen windows closed and have a window in an adjacent room
open.
• The control switches are located on the hood's front panel
• The cooker hood is fitted with a sensor which, in the event of
extreme variations in temperature, switches the appliance on
automatically until the temperature of the environment surrounding
the hood has been significantly reduced.
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