Meats And Poultry Roasting Chart - KitchenAid KDRP707 Guide D'utilisation Et D'entretien

Place meat or poultry on the convection roasting rack set on
top of the broiler pan.
Insert a meat thermometer.
Start in an unheated oven.
Roast at the oven temperature recommended for the time
given or until the thermometer reaches the specified
temperature for doneness.
FOOD
Beef
Beef Rib Roast, from small end
(4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
Convection Roast
medium-rare
medium
Beef Rib Eye Roast
(4-4½ lbs [1.8-2 kg])
Auto Steam Meats
medium-rare
medium
Convection Roast
medium-rare
medium
Beef Sirloin Roast, boneless
(4-5 lbs [1.8-2.3 kg])
Auto Steam Meats
medium-rare
medium
Convection Roast
medium-rare
medium
Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats
Convection Roast
Pork Top Loin Roast, double loin, tied
(boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Convection Roast
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Convection Roast
Pork Tenderloin (¾-1 lb [340-454 g])
Auto Steam Meats
Convection Roast
Ham, fully cooked shank
(8-8½ lbs [3.6-3.9 kg])
Auto Steam Meats
Convection Roast
26

Meats and Poultry Roasting Chart

OVEN COOKING TIME
TEMPERATURE (in hours and
minutes)
325°F (160°C) 1:30-1:45
325°F (160°C) 1:30-2:15
325°F (160°C) 1:45-2:00
325°F (160°C) 2:00-3:00
350°F (175°C) 1:30-1:45
350°F (175°C) 2:00-2:15
350°F (175°C) 2:00-2:15
350°F (175°C) 2:15-2:45
325°F (160°C) 1:30-2:00
325°F (160°C) 1:45-2:15
325°F (160°C) 1:45-2:15
325°F (160°C) 2:30-3:00
325°F (160°C) 1:00-1:15
325°F (160°C) 1:15-1:30
325°F (160°C) 1:30-1:45
325°F (160°C) 1:45-2:00
325°F (160°C) 1:30-1:45
325°F (160°C) 1:30-2:00
425°F (220°C) 0:25-0:33
425°F (220°C) 0:30-0:33
300°F (150°C) 1:45-2:00
300°F (150°C) 2:30-2:45
Cover with foil and let stand for 10 to 20 minutes before
carving.
The temperature will rise during standing time.
The temperature will rise more for meats and poultry roasted
with steam-assisted convection than those roasted with
Convection Roast.
MINUTES PER
1 LB (454 g)
18-22
23-26
26-30
30-37
23-27
26-31
26-28
31-36
19-21
20-25
23-27
30-32
27-32
31-37
24-28
25-32
22-27
30-40
30-36
32-38
13-14
19-20
INTERNAL
TEMPERATURE
130°F (54°C)
145°F (63°C)
135°F (57°C)
150°F (65°C)
130°F (54°C)
145°F (63°C)
135°F (57°C)
150°F (65°C)
130°F (54°C)
145°F (63°C)
135°F (57°C)
150°F (65°C)
145°F (63°C)
150°F (65°C)
145°F (63°C)
150°F (65°C)
145°F (63°C)
150°F (65°C)
145°F (63°C)
150°F (65°C)
125°F (52°C)
130°F (54°C)