Using The Gas Oven Burner - Proline PGC5050W-F Manuel D'utilisation Et D'installation

4. USE OF YOUR PRODUCT
• It is important to ensure that the pan is centered correctly above the burners.
• The temperature of parts exposed to the flame can be very high when in use. So, it is imperative
to keep children and animals out of the reach of the burners during and after cooking.
• After use, the cooktop remains hot for a long time. Do not touch it and do not place objects on
it.

4.1.2 Using the gas oven burner

Preheating
When you need to preheat the oven, we recommend you do so 10 minutes before placing a dish.
For recipes needing high temperatures, e.g. bread, pastries, scones, souffles, etc..., best results
are achieved if the oven is preheated first. For best results when cooking frozen or chilled food
always preheat the oven first.
Cooking
• Your cooker has been delivered with wire shelf and oven tray. You may also use glass dishes,
cake pans, oven plates specially adapted to oven baking, which you may find on the market.
• Make sure you follow the instructions given by the manufacturer on the possible use of the
dishes. If small sized containers are used, place them on the shelf such that they are precisely in
the middle of the wire. The following instructions should also be followed for all glazed dishes.
• If food for cooking does not cover the entire surface of the cooktop, if it is food from the freezer,
the tray may undergo changes in shape due to high temperatures caused by cooking. The tray
will take back its original shape only when it has completely cooled after cooking. This is a
perfectly normal phenomenon caused by heat transfer.
• If you use dishes and other glassware for cooking, do not expose directly to cold after taking
them out of the oven. Do not place on cold or wet surfaces. Place them on a dry kitchen towel or
on a trivet, and make sure they cool slowly, so as to prevent them from breaking.
• Be careful not to put the oven tray on the bottom of the oven because it may overheat and
damage the oven enamel.
After igniting the oven burner as explained above, you may
adjust the temperature inside the oven, by positioning the
control in front of the signs on the control panel.
is fitted with an oven thermostat; refer to the temperature
table below to select temperature according to the food
cooked. Do not operate the oven by placing the lever
between the "Off" position and the point indicating min
temperature (counterclockwise). Always use the oven
between the maximum and minimum positions. To stop the
cooking, turn the burner lever clockwise until the mark on the
Figure 18
lever is facing the point "0" (lever mark up).
18
If your oven