Table Des Matières - Pit Boss PB700S Instructions

SAFETY LISTING
In accordance with the procedures and specifications listed in the UL SUBJECT 2728-2009 "pellet fuel
cooking appliances" and ULC/ORD C272 and CANADIAN CSA C22.2 #3 "for electrical features of fuel
burning equipment. " Pit Boss Grills pellet cooking appliances have been independently tested and
listed by INTERTEK (an accredited testing laboratory) to ETL, UL, ULC and CSA standards.
COPYRIGHT NOTICE
Copyright 2019. All right reserved. No part of this manual may be
copied, transmitted, transcribed, stored in a retrieval system, in any
form or by any means without expressed written permission of,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013
sales@pitboss-grills.com | service@pitboss-grills.com
www.pitboss-grills.com
Customer Service
Monday through Sunday, 4am - 8pm PST (EN/FR/ES)
Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135
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TABLE OF CONTENTS
Safety Information .......................................................... 2
Parts & Specs ...................................................................... 6
Assembly Preparation ...................................................... 7
Assembly Instructions
Mounting The Wheels To The Legs ......................................... 7
Assembling The Cart .................................................................... 7
Installing The Cart To The Barrel ...............................................8
Attaching The Bottle Opener ....................................................8
Securing The Lid Stopper ...........................................................8
Attaching The Lid Handle ...........................................................8
Assembling The Side Shelf .........................................................9
Mounting The Side Shelf ............................................................9
Installing The Grease Tray ..........................................................9
Installing The Cooking Components .......................................9
Connecting To A Power Source ................................................ 10
Operating Instructions
Grill Environment ........................................................................ 11
Grill Temperature Ranges ..........................................................12
Understanding The Control Board ..........................................13
Understanding The "P" Setting .............................................. 14
Hopper Priming Procedure ..................................................... 14
First Use - Grill Burn-Off ......................................................... 14
Automatic Start-Up Procedure ................................................ 15
Manual Start-Up Procedure ..................................................... 15
Shutting Off Your Smoker .........................................................15
Care & Maintenance ........................................................16
Using Wood Pellet Fuel ...................................................17
Cooking Guidelines ..........................................................17
Tips & Techniques ............................................................19
Troubleshooting .............................................................20
Electrical Wire Diagram ................................................. 22
Replacement Parts
Grill Replacement Parts ........................................................... 23
Hopper Replacement Parts ......................................................24
Warranty
Conditions ....................................................................................24
Exceptions ....................................................................................25
Ordering Replacement Parts ...................................................25
Contact Customer Service ........................................................25
Warranty Service .......................................................................25
Accessories Sold Separately ..........................................26
Recipes .............................................................................. 27
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