Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Food
Recommended
Cooking Mode
Whole. 3.5-8 lbs.
Convection
Roast
Cornish Game
Convection
Hens, 1-1 1/2 lbs.
Roast
Turkey
Breast, 4-8 lbs.
Convection
Roast
Unstuffed, 12-19
Convection
lbs.
Roast
Unstuffed, 20-25
Convection
lbs.
Roast
Seafood
Fish Filets, 3/4-1-
Broil
inch thick
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: Internal food temperatures are USDA recommended as measured by a digital cooking thermometer.
Oven Tem-
Rack
perature
Position
375°F
2
350°F
2
325°F
2
325°F
1
325°F
1
Low
3
Internal
Cooking Time
Tempera-
ture Done-
ness
180°F in
13-20 min./lb.
thigh
180°F in
45-75 min. total
thigh
time
170°F
19-23 min. /lb. No
180°F in
9-14 min./lb.
thigh
180°F in
6-12 min./lb.
thigh
145°F
11-15 min.
Food
Stand Time
Covered
No
none
No
none
15-20 min.
for easy
carving
Foil to
15-20 min.
prevent
for easy
over-
carving
brown-
ing
Foil to
15-20 min.
prevent
for easy
over-
carving
brown-
ing
No
none
59
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