Oven Temperature Offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
Do not use residential oven thermometers to evaluate
oven temperatures as they will fluctuate throughout
cooking.
The oven must be turned off in order to set an offset
value. Refer to Temperature Offset in Settings Menu
Options for setting.
Note: This process can be repeated until a satisfactory
result is achieved. Each time these steps are repeated,
the oven temperature sets to zero. In other words, if the
offset was changed by 5° the first time, the second time
it will need to be offset by 10°. The oven will not add to
the original offset.
Settings Menu Options
Menu Item
Description
1
Temperature
Fahrenheit (°F) or
Mode
Celsius (°C)
2
Brightness
High, Medium, Low
3
Volume
High, Medium, Low
4
Clock Mode
12-hour or 24-hour display
mode. 12HR, 24HR
5
Auto
Decreases oven tempera-
ture by 25°F for Convec-
Convection
tion Bake and Convection
Conversion
Multi-Rack cooking modes.
On, Off
6
Button Beep
Tone when button is
pressed. ON, OFF
7
Standby
Clock displays when no
cooking mode or timer is
Clock
in use. ON, OFF
Display
8
Language
Language setting: English
(EN), French (FR)
9
Temperature
Sets the temperature offset
value for Bake, Convec-
Offset
tion Bake, Roast, Convec-
tion Roast and Convection
Multi-Rack.
Note: Temperature offsets
must always be entered as
2 digits.
Example: 5°is entered as
05.
When an offset value is
entered, the actual oven
temperature is increased
or decreased by this value.
This feature is useful if
food is either too brown or
too light.
The range for changing the
offset is between +/- 35°F
(+/- 19°C) in 1° incre-
ments.
The default value is 0.
Default
°F
High
High
12HR
OFF
ON
ON
EN
0
35