KitchenAid KGRT607 Guide D'utilisation Et D'entretien page 43

5. When the Convect Full Meal
cycle is done:
Four tones will sound, followed by four
reminder tones every minute (if the audi-
ble signals have not been disabled), until
you open the door, remove the probe, or
press CANCEL/OFF.
Convect Full Meal chart
CYCLE
CONVECTION
NUMBER
CYCLE
1
Conv. Bake
2 Conv. Bake
3 Conv. Bake
4
Conv. Bake
5
Conv. Roast
6
Conv. Roast
7
Conv. Roast
8
Conv. Bake
9
Conv. Bake
0
Conv. Roast
To program your own cycle:
1. Press CONVECT FULL MEAL.
2. Press the Command Pad for the
cook setting you want (for
example, BAKE).
U
sing and
OVEN TIME or
TEMP PROBE TEMP
350°F 45 min
(177°C)
350°F 1 hr
(177°C)
350°F 1 hr 15 min
(177°C)
375°F 55 min
(191°C)
300°F 140°F
(149°C) (60°C)
300°F 160°F
(149°C) (71°C)
300°F 170°F
(149°C) (77°C)
325°F 160°F
(163°C) (71°C)
325°F 3 hr
(163°C)
400°F 18 min
(204°C)
C Y
aring for our
YOU SEE
NIGHT LIGHT
DEHYDRATE
ON ENTER
COOK TEMP
EASYCONVECT
FOOD OR MEAL
Meal # 1: Chicken pieces, Fruit
crisp, Vegetable casserole
Meal # 2: Macaroni and cheese,
Baked winter squash, Fruit pie
Meal # 3: Pre-cooked ham,
Baked potatoes, Quick bread loaf
OR
Baked potatoes only
Meal # 4: Beef stew, Scalloped
potatoes, Frozen fruit pie
Beef roast rare
Beef roast medium
Beef roast well
Pork roast
Meat loaf
Casseroles
Pot roast with vegetables –
3 lbs (1 kg)
Pizza
O
ven
DELAY START
SET PROBE TEMP TIME
O
RAISING
F STOP
BREAD CHECK
TIME
FOOD AT
CONVECTION
STANDARD COOK TIME
CLOSE CONTROL LOCK
CLEAN TIME
START ?
43