Basic Cleaning - AHT RIO Traduction De La Notice Originale

en | AHT Cooling Systems GmbH

12.2.1 Basic cleaning

Responsibility
–
Operating personnel
Cleaning interval
Exterior
–
As required
Interior
–
For hygienic reasons, at least every six months
–
As required
Time of cleaning
Exterior
–
Possible at any time
Interior
▪ With cooling function switched off
Cleaning agents and equipment
NOTE
Material damage due to use of incorrect
cleaning agent.
▪ Do not use abrasive or chemically aggressive de-
tergents/solvents.
▪ Do not use acids or alkaline detergents.
Material damage due to use of incorrect
cleaning equipment.
▪ Do not use hard, pointed objects such as steel
blades.
▪ Do not use hard, coarse cleaning equipment such
as steel wool or paper towels.
Material damage due to use of too much
cleaning agent.
▪ Use only cleaning equipment moistened with clean-
ing agent.
Material damage due to incorrect cleaning.
▪ No cleaning agent residues may remain on plastic
parts and seals.
▪ Always subsequently clean plastic parts and seals
with clean water.
Suitable cleaning agents and equipment
All cleaning equipment must be clean.
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Cleaning agent
Appliance exterior and interior
–
Clean water (neutral
pH value, low water
hardness)
–
pH-neutral cleaning
agents diluted with
water
Glass surface exterior
–
Clean water (neutral
pH value, low water
hardness)
–
pH-neutral cleaning
agents diluted with
water
–
Commercially availa-
ble glass cleaners
Glass surface interior
–
Clean water (neutral
pH value, low water
hardness)
Drying
–
Lightly moistened, soft cotton cloth
Cleaning steps
Cleaning steps during operation
–
Open the lid.
–
If required, move the goods to another appliance
with the same product temperature class.
–
Remove food residues (e.g. due to breakage of
packaging) and packaging residues.
–
Close the lid properly.
–
Clean the outside of the appliance surfaces.
–
Clean the outside of the glass surfaces.
For safety when handling glass, see →Mechanical
hazards
–
Dry all cleaned parts and surfaces.
–
Clean the floor around the appliance.
Cleaning steps with cooling function
switched off
–
Move the goods to another appliance with the
same product temperature class.
–
Pull out the mains plug.
–
Allow the appliance to defrost.
– Remove the lid (see →Setup and installation).
–
If required, take accessory parts out the inside of
the appliance (see →Setup and function).
–
Remove food residues (e.g. due to breakage of
packaging) and packaging residues.
–
Remove defrosting water.
Appliance with defrosting water plug in the defrosting
water drain (optional):
–
Place a collecting tray underneath the drain.
–
Remove defrosting water plug.
–
Drain the defrosting water.
–
Reinsert the defrosting water plug.
Maintenance | 12
Cleaning equipment
–
Moist, soft cotton
cloth
–
Moist suction cloth
–
Moist sponge
–
Moist, soft cotton
cloth
–
Moist chamois leather
–
Moist, soft cotton
cloth
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