Installation And Ambient Conditions; Electrical Connection - Costan RONDO Instructions Pour L'utilisateur

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1. DESCRIPTION
The RONDO chest-type cabinet, available as in versions BT and BT/TN (see section 8), is adequate for the preserva-
tion of ice creams and deep frozen food (BT operation) and for the preservation of fresh pre-packed food (TN ope-
ration). It is offered in three different lengths: 1500, 2000 and 2500. Its main features and dimensions are clearly illu-
strated in drawings 1 and 2 on page 2. As for its weights, packing included and excluded, see table I on page 3. A
wide variety of optional accessories is also available for enhanced functions. To this respect, contact the authori-
sed after-sales service only.
2. TRANSPORTATION
The cabinet is contained in a crated package that enables transportation by the use of fork-lift trucks. Handle the
machine on its own pallet or on a similar platform; use a fork lift truck, either manual or electric, provided it is ade-
quate for handling such appliances and it has the requisite lifting capacity (see page 3 - figs. 3 and 4 and table
I). Handling is reserved for the authorised after-sales service.
3. DELIVERY AND STORAGE
Prior to accepting the case from the carrier, check the conditions of the package. If it is showing visible damage, the
machine too may have suffered some consequences. If so sign, under qualification, the delivery bill. The manufactu-
rer disclaims all liability for any damage caused by transportation or incorrect handling during storage. Unpacking
is reserved for the authorised after-sales service. Storing temperature must be between -25°C and +55°C, air
humidity between 30% and 95%. Keep the case away from direct sunlight and from the elements.

4. INSTALLATION AND AMBIENT CONDITIONS

The cabinet must not be installed in premises containing explosive gas substances. It can neither be used
in the open nor exposed to the rain.
Before connecting the cabinet make sure that the rating plate data correspond to the characteristics of the
existing electrical system (see page 4 - fig.8 -tab. III). For correct operation, the machine must be placed on a
level floor (see page 3 - fig 5), far from sources of heat and/or direct sunlight, doors, windows, fans or ven-
tilation outlets (see page 3 - fig.6). It must be granted a reasonable free front area for customer service.
The room where the appliance is installed must comply with the requirements set forth on page 3, fig. 7 and
tab. II.
The cabinet is provided with castors that facilitate its displacement. Once the appliance has reached its working posi-
tion, the castors can be locked by the knobs located at the base of the cabinet (see fig. 1 on page 2).

5. ELECTRICAL CONNECTION

IMPORTANT: AHEAD OF THE CASE THERE MUST BE AN MULTIPOLAR CUTOUT SWITCH WITH CON-
TACTS SPACING AT LEAST 3 mm AND WITH THE ADEQUATE CIRCUIT-BREAKING POWER (see fig. 17).
The position of the cut-out switch must enable its actuation in any EMERGENCY situation (maximum distan-
ce 3 m). Show the position of the cutout switch to any prospective operator.
The cabinet must be installed by professionally qualified personnel, in accordance with the
instructions provided by the manufacturer and local regulations. Incorrect installation may
cause harm to persons, animals and property. The manufacturer assumes no responsibility for
such damages. The cabinet is supplied as including a 1,5 m long cord and the appropriate plug. Do
not exceed this length when connecting to the wall socket (see fig. 9 on page 4).
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