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*Speed: 0
*Temperature: 100°C
BOUILLIR
*Timer: no limit, will
(BOIL)
auto stop after
boiling
*Speed: 1 at the first
YAOGURT
30min, and then stop
*Temperature: 37°C
(YOGURT)
*Timer: 6h
*Speed: 0
*Temperature:105°C
* Timer: not certain,
RIZ
may adjust
automatically
(RICE)
according to the
temperature and
volume
Step 1:
*Speed: 1
*Temperature:90°C
PORRIDGE
Step 2:
(PORRIDGE)
*Speed: 1
*Temperautre:96°C
*Timer: 1h
*Speed: 10
PULSE
*Temperature:0
*Timer: no limit
*All setting non-
adjustable
*If left idle for 10
minutes after
program completion,
machine will
automatically enter
'WARM' mode.
*Time adjustable from
3-12h
*If left idle for 10
minutes after
program completion,
machine will turn off
automatically
*All non-adjustable
settings
*If left idle for 10
minutes after
program completion,
machine will
automatically enter
'WARM' mode.
*Timer adjustable
from 30-120min
according to desired
consistency or food
volume
*If left idle for 10
minutes after
program completion,
machine will
automatically enter
'WARM' mode.
*No time limit, press
and hold the button,
the motor runs;
release the button it
stops
EN-25
*Heat up the liquid and
stop after boiling.
*Suggested volume: 1
cup yogurt + 1L fresh milk
+ sugar, 6-12h according
to desired consistency
*Suggested volume
(max): 400g rice + 700g
water, run RIZ by default
setting. Rice crust will form
at the bottom.
*Or steam rice by setting:
400g rice in the filter
basket, 2L water, choose
BOIL; then pour out some
water with 1L left, choose
STEAM for 20min
*Suggested volume: 200g
rice + 1.5L water + other
ingredients like vegetable
or shrimp, run PORRIDGE
by default setting
* Suggest remove
measuring cup and
upside down cover the
basket to avoid overflow.
For ice crushing: suggest
to add the ice from the
measuring cup hole
during max speed
running
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